Middle Eastern Feast

Eating healthy with vegetarian middle eastern dishes is easy. Sunday supper with the bounty of our family garden and and a few extras.  Fattoush salad with garden tomatoes, parsley and mint tossed with mixed greens, toasted pita and tahini dressing.  Kasseri cheese and oil cured olives.GF My mom’s favorite cucumber salad.GF Recipe to follow…. Homemade falafel and green beans with onions and shatta round out the feast.GF Vegetarian is so refreshing on a hot summer night! Helen’s Cucumber Salad 2 cups thinly sliced cucumbers 1 tsp. Salt 1/2 red (or yellow)sweet onion, sliced thin 1/2 cup greek yogurt or labne … Continue reading Middle Eastern Feast

Local sources

Great finds today @portcityproduce2 and @seaviewcrabcompany just up the road from me in little old Wilmington, N.C..  Burgundy okra roasted in bacon fat was crispy and fun to eat. Black sea bass from my favorite fish monger, broiled with a lightly browned butter sauce was flaky and moist.  Tri-color quinoa with spring onions rounded out the meal. Local is ALWAYS best! Continue reading Local sources