From the moment you enter the grounds of Restaurante/Huerta Los Tamarindos to the very last bite you are transported to the hacienda atmosphere of the true Mexico. From the tacos de cabron to the tamales of sweet potato and pork in banana leaves to the oyster and fish roe shooters. WHAT A TREAT!
Tuna sopes were spectacular.
Not to mention the tacos de res and the tequila tastings.
Chef Silva and company have given the Cabo foodie community another reason to celebrate!
There were also some homemade empanadas dulces and other posters and pastellitos to end the day.