I was first introduced to the wonderful cuisine of Vietnam while living outside of Washington, DC in the early 90s. So different from other Asian cuisines, but still similar. French influenced, but retaining enough of its simplicity to make it … Continue reading Someday…..Vietnam
Eating healthy with vegetarian middle eastern dishes is easy. Sunday supper with the bounty of our family garden and and a few extras. Fattoush salad with garden tomatoes, parsley and mint tossed with mixed greens, toasted pita and tahini dressing. Kasseri cheese and oil cured olives.GF My mom’s favorite cucumber salad.GF Recipe to follow…. Homemade falafel and green beans with onions and shatta round out the feast.GF Vegetarian is so refreshing on a hot summer night! Helen’s Cucumber Salad 2 cups thinly sliced cucumbers 1 tsp. Salt 1/2 red (or yellow)sweet onion, sliced thin 1/2 cup greek yogurt or labne … Continue reading Middle Eastern Feast
Great finds today @portcityproduce2 and @seaviewcrabcompany just up the road from me in little old Wilmington, N.C.. Burgundy okra roasted in bacon fat was crispy and fun to eat. Black sea bass from my favorite fish monger, broiled with a lightly browned butter sauce was flaky and moist. Tri-color quinoa with spring onions rounded out the meal. Local is ALWAYS best! Continue reading Local sources
Had some fantastic, fresh poke today from a local Lahaina purveyor! I love finding a place that lives up to its reviews and The Fish Market does. Octopus poke with traditional seasoning. And Ahi Poke with dynamite sauce. Mahalo! Continue reading Poke-man!
First night dinner on the isle hits all the right notes at Sansei Sushi Restaurant. Hawaiian Poke, Pink Cadillac roll, Sunonomo salad with octopus and shrimp, and Sansei Special roll….Uni for dessert. Mahalo! Continue reading Sansei sushi
It’s time to vote for a Round 2 favorite in the Chopped at Home Challenge sponsored by Sargento Cheese. The Round 2 category is MEXICAN…Ole’! My close friends and family know that I’ve had a love affair with Mexico ever since I lived there during my college years. That is true. However, the inspiration for my entry is actually a dish from El Azteco, an East Lansing eatery that any true MSU Spartan knows well. My recipe, Chicken Enchiladas Suizas with Poblano Crema is an homage to one of my favorite dishes at El Azteco. This layered, cheesy, creamy chicken … Continue reading Chopped at Home Challenge, Round Two
Any day you find a fine, interesting hometown restaurant is a good day for a foodie. Downtown Wilmington, in particular Market Street has such a place in Pinpoint Restaurant. One year new on the night of our visit last Friday, the staff had reason to celebrate, and so they did. Drink specials and one year old coozies were distributed with abandon, but it’s the food that carries this place. We decided to graze our way through the menu that night, so I can’t speak to the main courses but if the plates to share are any indication of the chef’s … Continue reading Pinpoint accuracy
Leaving Arizona 😦 and on to Nevada on the last leg of our cross country road trip. Lots of great driving roads and scenery. And finally……Nevada…. First sight in NV…Hoover Dam… Next stop…. In N Out Rules!! More to come… Continue reading Road Trip Day 5….Vegas Baby!
It’s time for the 2016 Chopped at Home Challenge sponsored by Foood Network and Sargento Cheeses. There are 3 rounds, just like the TV show. Round 1 is called Comfort Foods and the ingredients in the basket are: leeks, cremini mushrooms, cauliflower and Sargento Sharp Cheddar. I modified a gluten-free pizza recipe I like to prepare for my hubby, who has Celiac Disease. My entry is called: Gluten-free Crazy Cauliflower Pizza. It is cheesy- gooey wonderfulness! I am asking all of my followers on WordPress who have loved reading my recipes at Betzabroad.com throughout the years, to vote for … Continue reading Chopped at Home Challenge
Hubby’s recent fishing expedition of the coast of Wilmington, NC netted 2 large Mackerel. Now before you turn up your nose, just want to tell you what great success I’ve had with a couple of very simple recipes for preparing this much maligned fish. While most of Europe is on board with Mackerel, the US hasn’t quite come around. For the llife of me I don’t know why! It is firm fleshed, full of good-for-you Omega oils, and takes on the flavor of many preparations easily. Day after catching the beauties, I stumbled on a fantastic recipe by Jamie Oliver … Continue reading Holy Mackerel it’s good!