Skip to content
Betzabroad…My personal recipe for tasting our big, fat, wonderful world

Betzabroad…My personal recipe for tasting our big, fat, wonderful world

Food/Travel/Nature/Cooking/Culture

    • Blog
    • Home
    • Travel and food blog
    • About
    • Contact
  • Contentment

    Sweet little tree frog what do you say?

    

    Up on my  flowerpot on St. Patty’s Day?

    You’re wearin’ the green

    

    ‘tho not so easily seen

    I spotted you right away!

    

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
  • Tug, tug, little boat…

    The dredging crew was out on the Intracoastal tonight being tugged along by by small boats with a big mission… I saw at least two convoys pass by around dusk…Very long string of equipment barges…. 

    Sorry, I didn’t take in panorama so you could get the full effect, but the first picture is the head….

    

    And this, therefore is the tail….

    

    The tugs do so much for us on the coast!

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
  • Gnocchi and Langostino Tails

    A wonderful, rich dinner of potato Gnocchi with langostine tails will change your mind about gluten-free low-cal cooking.  The sauce begins with minced garlic, green onion or shallot and tarragon lightly sauteed in olive oil. After sweating the vegetables add 1 cup of corn milk made by food processing fresh or frozen corn kernels.Corn pairs so well with lobster, scallops and other sweet delicate seafood/shellfish!  Begin cooking the pre-made (yes I cheated here, but who wouldn’t use such a great gluten free helper?) gnocchi in a pot at medium boil with well salted water. 

    

    Gnocchi cook a lot quicker than other types of pasta, so add your cooked langostine tails to the wonderfully creamy sauce.

    

    When all the gnocchi rise to the surface, fish them from the pot and throw them directly in with the sauce.  Correct seasoning here. Salt and pepper to taste. Plate and garnish with snipped tarragon or fennel fronds as I have done here.

    Serve with tossed salad with a balsamic vinaigrette

    Mangia!!  


    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
  • The incomprehensible universe

    What amazing luck I had last night walking my dog!  I snapped this photo of Venus in the early evening sky!  The stars and planets were out in force!  Enjoy!

    

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
  • Another Beautiful Sunset in Wilmington!

    Another Beautiful Sunset in Wilmington!

    Words can’t do justice to the wonderful night sky I just had the good fortune to see as I was walking my dog. I don’t know how this cannot humble you!

    IMG_2100

    IMG_2102
    So gorgeous!

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
  • Dusk sunset….

    Pink skies over the intracoastal…so beautiful!

    2015/01/img_2014.jpg

    2015/01/img_2015.jpg

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
  • Gluten-Free Eggs Benny

    Sunday morning breakfasts are special. This weekend we are celebrating my husband’s birthday early because he will be out of town for his book tour on the 22nd. I have made one of his favorite breakfast treats, Eggs Benedict with a twist. Here’s the dish….from the bottom up!

    Home fries cooked in duck fat…..

    2015/01/img_2004.jpg

    Two perfectly poached eggs…

    2015/01/img_2005.jpg

    Hollandaise sauce and a sprinkle of Old Bay seasoning….

    2015/01/img_2006.jpg

    Gluten-Free Eggs Benny!

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
  • Winter Morning Beauties

    Baby it’s cold outside…but the natural beauty of coastal North Carolina never quits. Pelicans on the marina pylons just outside my front door. What a sight!

    /home/wpcom/public_html/wp-content/blogs.dir/43d/30248570/files/2015/01/img_1998.jpg
    Loving my new home!

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…
Previous Page
1 2 3 4

Proudly Powered by WordPress.com

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Betzabroad...My personal recipe for tasting our big, fat, wonderful world
    • Join 110 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Betzabroad...My personal recipe for tasting our big, fat, wonderful world
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
%d