It’s summer in northern Michigan and the weather is as changeable as ever! Cloudbursts all day! Sunshine off and on! Waiting out the evening’s shower netted me a couple of great pics! The beloved par 3 right before our log home had a wonderful bonus tonight…..for a change….
A little further on my evening walk with our dog, Sammy, and more wonderful rainbow(s)! Can you spot the mirror one?
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The Wonderful World of Garland Resort
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Rainy Day menu…

It’s a rainy day in Michigan and we feel the need for some comfort foods. Meatloaf, baked sweet potato and coleslaw for dinner. Best meatloaf recipe..bar none. Dare you to beat this one! Moist,slightly sweet and homey.Here it Is…The Best Meatloaf Recipe of All Time
1lb. ground beef 80/20 is best
1lb. ground pork
1slice of sourdough bread soaked in milk
1/3 C diced onion
1 tsp salt
1 tsp. pepper
1tsp garlic powder
1/2 tsp cayenne pepper
1 egg
1T ketchup plus more for squeezing on top
1t french dressing for squeezing on top
1t barbecue sauce of choice plus extra for top
Mix together all ingredients by hand except toppings. Form mixture into loaf shape and top with extra ketchup and french dressing. Bake at 350 degrees for 1 hour. Slice and serve.

Make sure to save enough over for a sandwich the next day!!
And now, Rainy Day cooking (or not) Part 2!
Unchurned ice cream and gelatos….so easy…
Coffee Gelato
1 can sweetened condensed milk
1C heavy whipping cream
1/2C whole milk
1tsp pure vanilla extract
1/3C espresso or very strong coffee
*Optional: 1T Kahlua, Grand Marnier or Triple Sec (depending on which you like)
pinch of salt
Beat whipping cream to soft peaks. In separate bowl whisk together remaining ingredients. Add whipped cream and mix until fully incorporated. Pour into a freezer safe container and cover with plastic wrap that has been placed right on surface. Then cover container tightly and place in freezer for at least 5 hours.

Coconut Ice Cream (unchurned)
1 can sweetened condensed milk
1 can coconut milk (light coconut milk can be substituted)
1C heavy whipping cream
1/2tsp vanilla (if desired)
pinch of salt
Beat Whipping cream to soft peaks. In seperate bowl combine other ingredients. Add whipped cream and mix until fully incorporated and creamy. Cover as above with plastic wrap and enjoy once set!

Even Sammy likes it!
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Northern Michigan…for breakfast
We have been enjoying wonderful northern Michigan for 15 years at our home in Lewiston. Hold your hand up like the mitten that Michigan is and Lewiston is about at your middle finger’s knuckle. That’s how all native Michiganders describe where they live to the uninitiated! Our full log home has wonderful features. Great views…
A fantastic custom cabinetry kitchen with butcher-block countertops…
A great fireplace for cozy winters….
And, four fantastic Garland Resort golf courses to play on….
But, what we love most are our quiet mornings together for breakfast.
The Farmers Market in nearby Gaylord, MI had some wonderful baby redskins this week, so pan-roasted rosemary redskins was definitely going to be on our Sunday menu..
I roast mine in olive oil slowly on the stovetop with just a few sliced sweet onions and fresh or dried rosemary.
A goat cheese and herb omelet cooked in the same pan as the potatoes is fluffy, savory and filling.
My omelet recipe is;
4 eggs, 2T milk, 1t fresh mixed herbs (I like basil, dill,parsley and oregano), 1/8 pound goat cheese or french feta, and 1T butter to cook omelet in..
Breakfast is served!
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Inchworm, inchworm, measuring the marigolds….
This little fellow brought a smile to my face!
2 and 2 are 4, 4 and 4 are 8….remember the old song? I kept watching him as he made his way across the patio and decided to take some pictures. Brought back so many memories of my childhood!
Such a wondrous little creature….soon to become another creature entirely.
He’ll soon be flying as a moth! Don’t you wish you could see the world from these two completely different perspectives?
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Smith Public Trust, D.C
The up-and-coming Brooklands area has a few tricks up its sleeves. Busboys and Poets, Brookland Pint, & pizza, Steel Plate and Smith Public Trust. Had the occasion to enjoy dinner at Smith Public Trust this evening, and enjoy we did!
Just like that picture, the chef is winking at us with his eclectic, adventuresome menu. The restaurant’s decor is also wink and nod “spare” but homey.We sampled the Pork Belly Bahn MI, the Public Burger, and the Austin Texas Street tacos and we were not disappointed by anything. Prices are reasonable and Happy Hour makes an early dinner worthwhile here.
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A Day Near the Water
A quick trip to the shore for an afternoon eating the great bounty of the Chesapeake. A great thing to do over the Memorial Day holiday. Bridge views get you in the mood….
The sailboats were out in force today!
Kent Narrows was our destination…actually Harris Crab House to be exact…
XL’s very nice. Boiled Shrimp very nice. Beers nice and cold.
Sandy Point Beach was a hotspot to tan and try out the fishing, too….
All in all a GREAT day!
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D.C. Eats
One could live in a city like DC for years and barely make a dent in its eating scene. Although, every time we visit I get another chance to try! Toki Undergound anyone?
Good timing and patience is a must at this tiny, no reservation gem in the H Street Corridor. Fortunately for us, we arrived at quarter to 5pm and were second in line!
Quirky decor, loud music….let the games begin!
Grab a stool, get a beer or cocktail and decide what type of wonderful house made noodles you would like. But first…. try an appetizer or two…
We sampled the pickles and a seasonal special, sautéed ramps
Of the ramen selections our party chose the Kimchi bowl, redolent with pulled pork, greens, kimchi and a soft, soft boiled egg. The other ramen choice was Taipei Curry Chicken with fried chicken, curry, greens and again a very softly boiled egg to stir in.
As for me, I’ll take the Abura Tsukemen. Pork fat noodles, pulled pork, scallions and other aromatics. Served with a side dish of a wonderful dipping sauce which only enhances the experience.
For added flavor, try some fried shrimp heads or some chicken butts on top of any of the noodle dishes!
Yes……I will!













































