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Betzabroad…My personal recipe for tasting our big, fat, wonderful world

Betzabroad…My personal recipe for tasting our big, fat, wonderful world

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  • The Wonderful World of Garland Resort

    It’s summer in northern Michigan and the weather is as changeable as ever!  Cloudbursts all day!  Sunshine off and on!  Waiting out the evening’s shower netted me a couple of great pics!  The beloved par 3 right before our log home had a wonderful bonus tonight…..for a change….image
    A little further on my evening walk with our dog, Sammy, and more wonderful rainbow(s)! Can you spot the mirror one?image

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  • Rainy Day menu…

    Rainy Day menu…

    imageIt’s a rainy day in Michigan and we feel the need for some comfort foods.  Meatloaf, baked sweet potato and coleslaw for dinner.  Best meatloaf recipe..bar none.  Dare you to beat this one!  Moist,slightly sweet and homey.

    Here it Is…The Best Meatloaf Recipe of All Time

    1lb. ground beef 80/20 is best

    1lb. ground pork

    1slice of sourdough bread soaked in milk

    1/3 C diced onion

    1 tsp salt

    1 tsp. pepper

    1tsp garlic powder

    1/2 tsp cayenne pepper

    1 egg 

    1T ketchup plus more for squeezing on top

    1t french dressing for squeezing on top

    1t barbecue sauce of choice plus extra for top

    Mix together all ingredients by hand except toppings.  Form mixture into loaf shape and top with extra ketchup and french dressing. Bake at 350 degrees for 1 hour.  Slice and serve.IMG_2530

    Make sure to save enough over for a sandwich the next day!!  

    And now, Rainy Day cooking (or not) Part 2!

    Unchurned  ice cream and gelatos….so easy…

    Coffee Gelato

    1 can sweetened condensed milk

    1C heavy whipping cream

    1/2C whole milk

    1tsp pure vanilla extract

    1/3C espresso or very strong coffee

    *Optional: 1T Kahlua, Grand Marnier or Triple Sec (depending on which you like)

    pinch of salt

    Beat whipping cream to soft peaks.  In separate bowl whisk together remaining ingredients.  Add whipped cream and mix until fully incorporated.  Pour into a freezer safe container and cover with plastic wrap that has been placed right on surface. Then cover container tightly and place in freezer for at least 5 hours.image

    Coconut Ice Cream (unchurned)

    1 can sweetened condensed milk

    1 can coconut milk (light coconut milk can be substituted)

    1C heavy whipping cream

    1/2tsp vanilla (if desired)

    pinch of salt

    Beat Whipping cream to soft peaks.  In seperate bowl combine other ingredients.  Add whipped cream and mix until fully incorporated and creamy.  Cover as above with plastic wrap and enjoy once set!IMG_2532
    Even Sammy likes it!image

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  • Northern Michigan…for breakfast

    We have been enjoying wonderful northern Michigan for 15 years at our home in Lewiston.  Hold your hand up like the mitten that Michigan is and Lewiston is about at your middle finger’s knuckle.  That’s how all native Michiganders describe where they live to the uninitiated!  Our full log home has wonderful features. Great views… 

      

      

    A fantastic custom cabinetry kitchen with butcher-block countertops… 

     

    A great fireplace for cozy winters…. 

     

    And, four fantastic Garland Resort golf courses to play on…. 

         

    But, what we love most are our quiet mornings  together for breakfast.

    The Farmers Market  in nearby Gaylord, MI had some wonderful baby redskins this week, so pan-roasted rosemary redskins  was definitely  going to be on our Sunday menu..   

    I roast mine in olive oil  slowly on the stovetop with just a few sliced sweet onions  and  fresh  or dried  rosemary.

       

    A goat  cheese and herb omelet cooked   in the same pan as the potatoes is fluffy, savory  and filling. 

    My omelet recipe is; 

    4 eggs, 2T milk, 1t fresh mixed herbs (I like basil,  dill,parsley  and oregano), 1/8 pound goat  cheese or french feta,  and  1T butter to cook omelet in..

     

    Breakfast is served! 

       How I am going to miss this place!!

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  • A wondrous place remembered

    I first began this blog as a journal of my trip to the Holy Land in 2012. Whilst traveling in Madaba, Egypt in the Sinai penninsula, we had the opportunity to learn about an icon of the Theotokos called Panayia Tricherousa.  According to the priest in residence at a certain St George Orthodox Church, an icon of Mary holding Jesus appeared to acquire a third hand during an evening service at the tiny church.  Many subsequent miracles have been attributed to the three-handed icon and it now remains housed behind a glass enclosure with many visiting pilgrims.  After reading the following article today on the Greek Orthodox Archdiocese Daily reading website, I am certain that the icon in Madaba is not the original Tricherousa, but this does not lessen its mystique.  **See my posts from January 16-17, 2012 to read more about the wonderful city of Madaba.

    The great defender of the Orthodox Faith against the Iconoclasts, our righteous Father John of Damascus (See Dec. 4), was slandered to the Caliph of Damascus by the Iconoclast Emperor Leo the Isaurian (reigned 717-741). Saint John was accused of sedition and his right hand was cut off. Having asked for the severed hand, Saint John passed the night in great pain, praying for the aid of the most holy Theotokos. Awaking from sleep, he found that his hand had been miraculously restored, with only a red scar about the wrist where it had been severed, as a testimony to the wonderous healing. In thanksgiving, he had a silver hand attached to the icon to commemorate this great miracle. On becoming a monk in the lavra of Saint Sabbas the Sanctified in the Holy Land, John brought the icon with him. There it remained until the thirteenth century, when it was given to Saint Sabbas of Serbia (see Jan. 14), who brought it to Serbia, where it remained for a time. Later, it was miraculouslytransported by an unguided donkey that carried it to the Serbian Monastery of Hilandar on the Holy Mountain, Athos, where it remains to this day.
    Apolytikion of Synaxis of the Icon of Most Holy Lady Theotokos in the Fourth Tone 

     From the Palestine, godly-minded Sabbas brought unto us thy ven’rable icon, which is known as Of the Three Hands, O all-holy Bride of God. Wherefore, since the monks of Hilandar now possess it as their boast, they send up hymns of praise and thanksgiving, while crying out with fervour: Rejoice, thou who art full of grace. Amen, Amen, Amen!

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  • Inchworm, inchworm, measuring the marigolds….

    This little fellow brought a smile to my face!   

     

    2 and 2 are 4, 4 and 4 are 8….remember the old song?   I kept watching him as he made his way across the patio and decided to take some pictures.  Brought back so many memories of my childhood!  

           

    Such a wondrous little creature….soon to become another creature entirely.

    He’ll soon be flying as a moth!  Don’t you wish you could see the world from these two completely different perspectives?

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  • BEA News

    Waldorf Publishing is proud to present What Did Jesus Drive? @BookExpoAmerica  2015…Booth 2362 and IRC Booth #117 both have the new hardcover of my husband’s first book! 

       

    Also available are pre-print galleys of his soon to be released second book, Jimmy Hoffa Called My Mom A Bitch.  Stop by to say hello if you are in NYC this week! 

       

    This new book is a Dave Barry-esque look at stupidity in politics, business and  life….it’s a winner!

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  • Smith Public Trust, D.C

    The up-and-coming Brooklands area has a few tricks up its sleeves.  Busboys and Poets, Brookland Pint, & pizza, Steel Plate and Smith Public Trust.  Had the occasion to enjoy dinner at Smith Public Trust this evening, and enjoy we did! 

      
    Just like that picture, the chef is winking at us with his eclectic, adventuresome menu.  The restaurant’s decor is also wink and nod “spare” but homey. 

     

    We sampled the Pork Belly Bahn MI, the Public Burger, and the Austin Texas Street tacos and we were not disappointed by anything.  Prices are reasonable and Happy Hour makes an early dinner worthwhile here. 

         
    A return trip is warranted.  Or 2, or 3…….

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  • A Day Near the Water

    A quick trip to the shore for an afternoon eating the great bounty of the Chesapeake.  A great thing to do over the Memorial Day holiday.  Bridge views get you in the mood…. 

         

    The sailboats were out in force today!

    Kent Narrows was our destination…actually Harris Crab House to be exact…   

         

    XL’s very nice.  Boiled Shrimp very nice.  Beers nice and cold.

    Sandy Point Beach was a hotspot to tan and try out the fishing, too…. 

       

    All in all a GREAT day!

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  • D.C. Eats

    One could live in a city like DC for years and barely make a dent in its eating scene.  Although, every time we visit I get another chance to try!  Toki Undergound anyone?  

    Good timing and patience is a must at this tiny, no reservation gem in the H Street Corridor.  Fortunately for us, we arrived at quarter to 5pm and were second in line!  

    Quirky decor, loud music….let the games begin! 

       

    Grab a stool, get a beer or cocktail and decide what type of wonderful house made noodles you would like.  But first…. try an appetizer or two… 

    We sampled the pickles and a seasonal special, sautéed ramps 

       

    Of the ramen selections our party chose the Kimchi bowl, redolent with pulled pork, greens, kimchi and a soft, soft boiled egg.  The other ramen choice was Taipei Curry Chicken with fried chicken, curry, greens and again a very softly boiled egg to stir in.   

     

    As for me, I’ll take the Abura Tsukemen.  Pork fat noodles, pulled pork, scallions and other aromatics. Served with a side dish of a wonderful dipping sauce which only enhances the experience. 

       

    For added flavor, try some fried shrimp heads or some chicken butts on top of any of the noodle dishes!

    Yes……I will! 

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  • Birds do it…Bees do it…

    Opened the blinds on my sunporch to this sight today! Wasn’t sure if the brown lizard was in distress because I didn’t know that female geckos are that color… 

       

    After a little googling it became apparent just what was happening…. 

         No wonder she was nodding her head so much…..

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