We have been enjoying wonderful northern Michigan for 15 years at our home in Lewiston. Hold your hand up like the mitten that Michigan is and Lewiston is about at your middle finger’s knuckle. That’s how all native Michiganders describe where they live to the uninitiated! Our full log home has wonderful features. Great views…
A fantastic custom cabinetry kitchen with butcher-block countertops…
A great fireplace for cozy winters….
And, four fantastic Garland Resort golf courses to play on….
But, what we love most are our quiet mornings together for breakfast.
The Farmers Market in nearby Gaylord, MI had some wonderful baby redskins this week, so pan-roasted rosemary redskins was definitely going to be on our Sunday menu..
I roast mine in olive oil slowly on the stovetop with just a few sliced sweet onions and fresh or dried rosemary.
A goat cheese and herb omelet cooked in the same pan as the potatoes is fluffy, savory and filling.
My omelet recipe is;
4 eggs, 2T milk, 1t fresh mixed herbs (I like basil, dill,parsley and oregano), 1/8 pound goat cheese or french feta, and 1T butter to cook omelet in..
Breakfast is served!