The Morrison House revisited…

On a slow holiday weekend I decide to give the Grille at the Morrison House a second chance to win me over. The cozy piano bar/grill side of the restaurant is more than enough to set the stage for a great meal. Our party orders two appetizers, which our fantastic waiter, Martin, deftly separates into two servings so everyone at the table has access. Escargot in a garlic butter sauce are perfectly cooked and delicious. Steak tartare, unusual in its consistency, but flavorful and strangely addictive, is topped with a fried quail egg. I personally would have preferred a raw … Continue reading The Morrison House revisited…