Whenever I return to the D.C. area, chances are that I will be visiting a restaurant of Jose Andres. They are dear to my heart and always spectacular. Today’s Mother’s Day dinner was no different.
A wonderful cheese plate to begin….
Aceitunas de Ferran Adria….a tribute to the original molecular gastronomist/best chef in the world……liquid olives…
Tortilla de patatas…. the classic Spanish tortilla…
Flamenquines….a pork roll stuffed with cheese and deep fried…..wonderful!
Finally, my favorite of the evening…Puntillitas de Cadiz…. Baby squid and beans in a green sauce topped with a fried egg…estupendos!!
Although I neglected to photograph our dessert, please trust me and order the cold berry soup with blue cheese ice cream….it is no less worthy of a pic…just forgot because I was too busy enjoying the great flavor combination.
Truly a DC gem! #IFWTWA
Betzabroad...My personal recipe for tasting our big, fat, wonderful world 