Betzabroad…My personal recipe for tasting our big, fat, wonderful world

Betzabroad…My personal recipe for tasting our big, fat, wonderful world

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  • ‘Twas the day before Christmas….

    Lots of cooking and mise en place to do today. But first breakfast for the family. Fluffy scrambled eggs with homemade sausage gravy is just the ticket on a very rainy day before Christmas in North Carolina.

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    After breakfast, time to bake tomorrow’s desert. Start with melted butter in the bottom of a cast iron skillet, add the brown sugar, pineapples, and maraschino cherries….the more the merrier!

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    Finished product is all turned out….

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