Who says northerners don’t know ‘que? Pork butt, here we come! When it’s almost Father’s Day and my hubby wants to barbeque, I say let’s do it! First: rub, rub, rub. Second: make marinating sauce to dab on the butt as it takes a long, slow sauna in our combo griller/smoker. Third: make the blue cheese coleslaw. Shredded cabbage and carrots, crumbled blue cheese, mayonaisse, balsamic vinegar, celery salt, sugar, cracked black pepper. Fourth: make special barbecue sauce to spoon on after cooking for extra flavor. Finally: corn on the cob so sweet you can eat it plain.