Skip to content
Betzabroad…My personal recipe for tasting our big, fat, wonderful world

Betzabroad…My personal recipe for tasting our big, fat, wonderful world

Food/Travel/Nature/Cooking/Culture

    • Blog
    • Home
    • Travel and food blog
    • About
    • Contact
  • Raw bar happy hours make me even HAPPIER!

    Two recent trips to the Anchor Bar in Old Town Alexandria have been pleasant surprises. Nestled next to the Fish Market Restaurant and sharing food menus, this little bar is inviting, friendly and fun. Half priced oysters on the half shell are large, fresh and briny. The raw clams on the half shell are some of the best I’ve sampled; sweet tender flesh with a salty kick. $5 Stoli cocktails and beer specials help the oysters and clams go down easy! AND the happy hour lasts 3 hours…bonus!

    Rate this:

    Share this:www.betzabroad.com

    • Share on X (Opens in new window) X
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Share on Tumblr (Opens in new window) Tumblr
    • Share on Pinterest (Opens in new window) Pinterest
    • Share on Facebook (Opens in new window) Facebook
    Like Loading…

Proudly Powered by WordPress.com

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Comment
  • Reblog
  • Subscribe Subscribed
    Betzabroad...My personal recipe for tasting our big, fat, wonderful world
    Join 110 other subscribers

    Have a WordPress.com account? Log in now.

  • Betzabroad...My personal recipe for tasting our big, fat, wonderful world
    Copy shortlinkView post in Reader
    Manage subscriptionsSign upLog in
    Report this content
    Collapse this bar
%d