We’ve a lot to be thankful for in this household so Thanksgiving is an all day affair. Appetizers at mid-day are spanikopita, feta cheese, mediterranean olives, and duck rillettes. Unfortunately, the rillettes were demolished before picture time! 😦 In the evening we sit down to a roasted turkey, cornbread stuffing laden with sausage, walnuts, golden raisins, apples, and dried cherries, mashed potatoes, green bean casserole (yes, the old Campbell’s soup recipe…I cannot tell a lie), homemade drippings gravy and a pumpkin cheesecake pie. When I roast a turkey, I do not brine. My secret to a moist, flavorful turkey is….compound … Continue reading Special foods…it’s Thanksgiving!