A cold, rainy day in Wilmington brings the urge to cook a warming Thai dinner for hubby and I. We both love Panang Curry and with the starter paste it is quite easy to prepare. Tonight’s version is lenten ready using no oil, meat or fish, and of course no dairy. After thinning 2T of the paste with water or vegetable stock, I add celery, onions and mushrooms sliced on the bias. 10 ounces of coconut milk, 2T of brown sugar and 2 kefir lime leaves complete the base. Simmer slowly while cooking some coconut rice. For coconut rice: … Continue reading Rain, rain go away…Panang Curry saves the day!
My husband’s favorite ethnic food is Thai. Yes. I said Thai. Not Greek. Not Irish. No ethnicity connection whatsoever. But this man LOVES Thai food. So about 17 years ago I decided it was something I needed to study. I … Continue reading Singing with Singha