Keep it simple…

Spiced boiled peel and eat shrimp, a favorite salad, maybe a baked potato or baked sweet…. that’s the ticket for a warm spring night when I don’t really feel like cooking.  The shrimp are made ahead so they have at least a couple hours to cool in the boiling liquid. The BEST boil I’ve made to date includes the following spices: 2-3 bay leaves 1T mixed peppercorns 1t celery salt 1/8C + 1T Old Bay seasoning 1/2T Chili powder Bring to boil in 1 and1/2 quarts water. Add 1lb. raw shrimp. Boil until shrimp are pink.  Cool in the boiling … Continue reading Keep it simple…