Food/Travel/Nature/Cooking/Culture
Half day fishing trip on the Sea of Cortez was a blast, even if we did have to rise at an ungodly hour. We witnessed an awesome sunrise as we left the Marina in San Jose del Cabo.
Saw some whales spouting about 2 miles offshore.
Then, started the fishing with mackerel coming first. A couple 20 lb. Dorado (mahi mahi)got hooked next.
Some trigger fish and another mackerel to follow.
A beautiful day on the water!
From the moment you enter the grounds of Restaurante/Huerta Los Tamarindos to the very last bite you are transported to the hacienda atmosphere of the true Mexico. From the tacos de cabron to the tamales of sweet potato and pork in banana leaves to the oyster and fish roe shooters. WHAT A TREAT!
Muchas gracias a El Office!
Tuna sopes were spectacular.
Not to mention the tacos de res and the tequila tastings.
Chef Silva and company have given the Cabo foodie community another reason to celebrate!
There were also some homemade empanadas dulces and other posters and pastellitos to end the day.
Muchas gracias a todos!
Strolling through the courtyard lined with my favorite bouganvillas…
Enjoying happy hour (every hour) with my best guy in downtown San Jose…
Best of all we got our tickets to Sabor a Cabo Rural!!
Farm to Table is happening in Mexico! Can’t wait for Sunday!
Betzabroad...My personal recipe for tasting our big, fat, wonderful world 