A wonderful, rich dinner of potato Gnocchi with langostine tails will change your mind about gluten-free low-cal cooking. The sauce begins with minced garlic, green onion or shallot and tarragon lightly sauteed in olive oil. After sweating the vegetables add 1 cup of corn milk made by food processing fresh or frozen corn kernels.Corn pairs so well with lobster, scallops and other sweet delicate seafood/shellfish! Begin cooking the pre-made (yes I cheated here, but who wouldn’t use such a great gluten free helper?) gnocchi in a pot at medium boil with well salted water. Gnocchi cook a lot quicker … Continue reading Gnocchi and Langostino Tails
I’m visiting family in metro Detroit, it’s Friday night game night and we’re having a hometown favorite, Buddy’s Pizza! Buddy’s pizza is lightly sauced, cheesy and crisp crusted. Never round (if you’re smart), always square, always delicious. Add a salad. … Continue reading When in Detroit…eat Buddy’s!
Sometimes you just need to let loose and enjoy a nice steak! Although my Monday starts in the usual way with lots and lots of household chores, as the day wears on, I become emboldened to give Mr. Client a really simple, hearty, steakhouse style dinner. He has a ton of business and social meetings this last week in the States, so sneaking in my last few chances for great dinners is getting difficult. He advises me of his schedule late In the day so I opt for the ribeye steak tonight. As per usual, he likes to begin the … Continue reading Bach-ing it…steakhouse style!