Special Foods continued…..

Turkey comes out of the freezer and into the fridge today. Baking begins so my one oven kitchen is not overwhelmed on Thanksgiving Day. I have decided to make letterbanket, or more familiarly known as Dutch Letters. Their origin goes back to Holland during the Sinterklaus festivals around Christmastime and since my husband hails from a little Dutch town in Iowa called Pella, I thought this would be a wonderful addition to our Thanksgiving table. With no recipe to follow, I work from my memory of these wonderful treats. The Dutch really love almond, so marzipan filling features prominently in … Continue reading Special Foods continued…..