It’s time for the 2016 Chopped at Home Challenge sponsored by Foood Network and Sargento Cheeses. There are 3 rounds, just like the TV show. Round 1 is called Comfort Foods and the ingredients in the basket are: leeks, cremini mushrooms, cauliflower and Sargento Sharp Cheddar. I modified a gluten-free pizza recipe I like to prepare for my hubby, who has Celiac Disease. My entry is called: Gluten-free Crazy Cauliflower Pizza. It is cheesy- gooey wonderfulness! I am asking all of my followers on WordPress who have loved reading my recipes at Betzabroad.com throughout the years, to vote for … Continue reading Chopped at Home Challenge
I’m visiting family in metro Detroit, it’s Friday night game night and we’re having a hometown favorite, Buddy’s Pizza! Buddy’s pizza is lightly sauced, cheesy and crisp crusted. Never round (if you’re smart), always square, always delicious. Add a salad. … Continue reading When in Detroit…eat Buddy’s!
I’ve been intrigued of late by some Facebook posts, Pins, and recipe posts talking about a dough free pizza. Pizza without crust? Whatsa matter for you? Believe it or not…. this stuff is good. And for those who need to be gluten free or carb free…it is a BONANZA! I decided on a rainy day to make a big batch of Beef Barley and Mushroom soup. But I wanted a side dish to make the meal a little more hearty. So… why not try the dough free pizza? Unfortunately, while I was cleaning my oven, the glass door cracked and … Continue reading No Dough….no problem