Bounty of the season dinner

The early fall bounty of wonderful tomatoes and squash inspired me to create a rif on an old Italian standard for dinner tonight.  Gluten-free, low carb, and lowfat Turkey Zucchini Lasagna is a winner on a Friday night after a long day of yardwork. Turkey Zucchini Lasagna 2 medium zucchini squash 1T salt 1 1/2 C marinara sauce made from fresh tomatoes 1tsp pepper 1tsp oregano 1/2 tsp basil 1lb ground turkey (lean) 1/3 C diced white onion 1 clove garlic (diced) 1 T olive oil 1 C ricotta or small curd cottage cheese 1 egg, beaten 1 C grated … Continue reading Bounty of the season dinner

La Scala hits high C

When you find a cute little Italian restaurant that makes homemade manicotti the size of Rhode Island chimichangas in a sleepy little Cape Cod town, cantare! Visit La Scala sometime soon and enjoy a menu reminiscent of an Italian restaurant circa 1980. Recent visits sampled the Antipasto Salad, Manicotti with Meatballs, Linguini fra Diavolo, and Cannoli. Buon Apetito! Continue reading La Scala hits high C