Breakfast during the holidays…

Everyone clamors for a good breakfast around holidays in our home. A Spanish Tortilla and Green Eggs with ham are on the menu today. Sauté spinach with finely diced onions and Canadian bacon in a skillet, then add 5-6 eggs beaten with a 1/4 cup whole milk. Add salt and pepper. Add 1 cup shredded cheese of choice (I used a mac n’cheese blend of cheddar, american and jack) and cook on a med-low heat until set. If you can flip the whole thing over..all the better. My Spanish tortilla consists of thinly sliced potatoes lightly browned in olive oil … Continue reading Breakfast during the holidays…