Chopped at Home Challenge, Round Two

It’s time to vote for a Round 2 favorite in the Chopped at Home Challenge sponsored by Sargento Cheese.  The Round 2 category is MEXICAN…Ole’!  My close friends and family know that I’ve had a love affair with Mexico ever since I lived there during my college years.  That is true. However, the inspiration for my entry is actually a dish from El Azteco, an East Lansing eatery that any true MSU Spartan knows well.  My recipe, Chicken Enchiladas Suizas with Poblano Crema is an homage to one of my favorite dishes at El Azteco.  This layered, cheesy, creamy chicken … Continue reading Chopped at Home Challenge, Round Two

More tasty Tuscon

For a food blogger, there’s nothing better than discovering a gem in a city you’re visiting.  For me, it’s especiaally exciting to find a diner that serves up a fresh, fast breakfast and doesn’t gouge you with their prices.  My father’s family were in the restaurant biz for many years, and I have learned to appreciate those early morning warriors who bring us a tasty breakfast on the cheap.  Frank’s/Francisco’s is such a place.  $1.75 breakfast before 9:00am!!!!     Homemade habanero chili hotsauce and all!  Not to be missed if you are an early riser.  Get there if you can! Another … Continue reading More tasty Tuscon