Breakfast during the holidays…

Everyone clamors for a good breakfast around holidays in our home. A Spanish Tortilla and Green Eggs with ham are on the menu today. Sauté spinach with finely diced onions and Canadian bacon in a skillet, then add 5-6 eggs beaten with a 1/4 cup whole milk. Add salt and pepper. Add 1 cup shredded cheese of choice (I used a mac n’cheese blend of cheddar, american and jack) and cook on a med-low heat until set. If you can flip the whole thing over..all the better. My Spanish tortilla consists of thinly sliced potatoes lightly browned in olive oil … Continue reading Breakfast during the holidays…

Hump Day is sloooooooow…..

Very little cooking to report about today unfortunately. Mr. Client has me doing more domestic tasks and errands in lieu of cooking. Additionally, his dinner plans change and he decides to go out on the town rather than eat alone. Alas, a lunchtime sandwich and salad are the extent of my culinary pursuits today. Roast turkey, ham and swiss on whole grain bread with a side of bleu cheese coleslaw. Et voila! Continue reading Hump Day is sloooooooow…..