Pescado Frito, a Lenten reprieve

When the feast of the Annunciation falls mid-lent a whole fried fish is in order.  Although I was hoping for fresh tilapia, my local fish monger had none today.  I opted for vermilion snapper and decided mid-day that I would fry it and douse it liberally with lime juice, Mexican-style.    Here’s mr. snapper au naturale…    Some very Mexican accompaniments: marinated cabbage slaw, corn tortillas, homemade guuacamole…        Mr. snapper taking a bath in the hot oil…no seasoning except salt and pepper, por favor…    Limon, limon and more limon…on top after frying. Aahhh… I almost feel like I’m … Continue reading Pescado Frito, a Lenten reprieve