As I mentioned in my last post, I have found a decent Asian foods market in Wilmington, NC. When I say Asian, I mean near east, mid-east and far east. So along with my bat choy and shrimp har gow, I also purchased dried lemons, fried onions and cloves. Tonight, it’s Persian Chicken with tri-color carrots, Saffron Rice Pilaf with fried onions and Cucumber Salad. The spice rubbed chicken is browned in olive oil and butter (or Ghee if you have it), and stewed for two hours with a tablespoon of tomato paste, 20 green olives, 16oz of water, 1/2 … Continue reading Sunday Dinner- Persian style…c’mon Reza….