Bounty of the season

Northern Michigan farmers markets are abundant with eggs of all sorts, pork products, locally raised beef, young plants for planting, honey and maple syrup,and ramps…also called young leeks here. Tonight’s dinner is a mix of several of the above with a little experimental twist. My first attempt at a favorite restaurant’s deviled eggs is a smash hit with my hubby (the unofficial deviled eggs officianado). Mine are lacking the siracha (hard to find up here) but not the soy and jalapeƱo punch. Boil the eggs for ten minutes, soak in soy sauce for 1 hour, mix yolk with mayo, miso … Continue reading Bounty of the season