Chopped at Home Challenge, Round Two

It’s time to vote for a Round 2 favorite in the Chopped at Home Challenge sponsored by Sargento Cheese.  The Round 2 category is MEXICAN…Ole’!  My close friends and family know that I’ve had a love affair with Mexico ever since I lived there during my college years.  That is true. However, the inspiration for my entry is actually a dish from El Azteco, an East Lansing eatery that any true MSU Spartan knows well.  My recipe, Chicken Enchiladas Suizas with Poblano Crema is an homage to one of my favorite dishes at El Azteco.  This layered, cheesy, creamy chicken … Continue reading Chopped at Home Challenge, Round Two