Road Trip…more day 4

Since this is primarily a FOOD and Travel Blog, just couldn’t leave off some dining advice for Sedona.  First, do stop in to have breakfast or lunch at Miley’s Cafe on Hwy 179 about 6.5 miles from downtown Sedona.  Best Huevos Rancheros north of Jalisco and service so fast and efficient you’ll be amazed. Second, don’t miss Cafe Elote also on Hwy 179, but much closer to downtown.  This was my second visit to Elote, I actually ate there 7 years ago and it was every bit as good as the first time!  Look past the rather funky entrance, (steel … Continue reading Road Trip…more day 4

Gnocchi and Langostino Tails

A wonderful, rich dinner of potato Gnocchi with langostine tails will change your mind about gluten-free low-cal cooking.  The sauce begins with minced garlic, green onion or shallot and tarragon lightly sauteed in olive oil. After sweating the vegetables add 1 cup of corn milk made by food processing fresh or frozen corn kernels.Corn pairs so well with lobster, scallops and other sweet delicate seafood/shellfish!  Begin cooking the pre-made (yes I cheated here, but who wouldn’t use such a great gluten free helper?) gnocchi in a pot at medium boil with well salted water.   Gnocchi cook a lot quicker … Continue reading Gnocchi and Langostino Tails