Our celebration of the risen Christ always involves family, food, music and prayer. The bountiful food is personal because the recipes have been passed down for three generations here in the U.S. I hope that when I cook and serve my grown children their great-grandmother’s handwritten tsoureki recipe they can understand that her substitution of anisette and orange juice for Mahlepi was born of economic necessity and the ingenuity of an immigrant. When we feast on lamb, we remember that Jesus Christ allowed himself to be the ultimate sacrificial lamb. When we crack the eggs dyed red and exclaim “Xristos … Continue reading Greek Orthodox Easter 2018
Paella..in all it’s stages beachside at the Royal Solaris Los Cabo! Chorizo,chicken, pork, shrimp, scallops,mussels,saffron,white wine,rice,peppers, onion, garlic….. Bien Provecho! Continue reading Beachside Paella
Eating healthy with vegetarian middle eastern dishes is easy. Sunday supper with the bounty of our family garden and and a few extras. Fattoush salad with garden tomatoes, parsley and mint tossed with mixed greens, toasted pita and tahini dressing. Kasseri cheese and oil cured olives.GF My mom’s favorite cucumber salad.GF Recipe to follow…. Homemade falafel and green beans with onions and shatta round out the feast.GF Vegetarian is so refreshing on a hot summer night! Helen’s Cucumber Salad 2 cups thinly sliced cucumbers 1 tsp. Salt 1/2 red (or yellow)sweet onion, sliced thin 1/2 cup greek yogurt or labne … Continue reading Middle Eastern Feast
Great finds today @portcityproduce2 and @seaviewcrabcompany just up the road from me in little old Wilmington, N.C.. Burgundy okra roasted in bacon fat was crispy and fun to eat. Black sea bass from my favorite fish monger, broiled with a lightly browned butter sauce was flaky and moist. Tri-color quinoa with spring onions rounded out the meal. Local is ALWAYS best! Continue reading Local sources
It’s Christmastime in North Carolina and Sonny #2 is coming home for a visit. So mama started cooking this week to make all of his favorite dishes while he’s here. My son loves all things salmon. Skin, roe, sushi, lox, and smoked. He also loves to eat gravlax. So naturally, I made him some! Gravlax is an easy cure of salmon with salt, sugar, pepper and usually dill. I switched it up a little this time and used some smoked coarse salt in the curing process. The color and flavor are delightful! Soft and buttery smooth, it is great served … Continue reading Christmas Favorites for Son #2!