Chopped at Home Challenge, Round Two

It’s time to vote for a Round 2 favorite in the Chopped at Home Challenge sponsored by Sargento Cheese.  The Round 2 category is MEXICAN…Ole’!  My close friends and family know that I’ve had a love affair with Mexico ever since I lived there during my college years.  That is true. However, the inspiration for my entry is actually a dish from El Azteco, an East Lansing eatery that any true MSU Spartan knows well.  My recipe, Chicken Enchiladas Suizas with Poblano Crema is an homage to one of my favorite dishes at El Azteco.  This layered, cheesy, creamy chicken … Continue reading Chopped at Home Challenge, Round Two

Road Trip…more day 4

Since this is primarily a FOOD and Travel Blog, just couldn’t leave off some dining advice for Sedona.  First, do stop in to have breakfast or lunch at Miley’s Cafe on Hwy 179 about 6.5 miles from downtown Sedona.  Best Huevos Rancheros north of Jalisco and service so fast and efficient you’ll be amazed. Second, don’t miss Cafe Elote also on Hwy 179, but much closer to downtown.  This was my second visit to Elote, I actually ate there 7 years ago and it was every bit as good as the first time!  Look past the rather funky entrance, (steel … Continue reading Road Trip…more day 4