Pascha, Part II…

I like to cook my holiday meals all throughout the week prior so I can have a little fun on the big day too!  it’s especially important for Greek Easter as we often roast a whole lamb on a spit in our backyard!  Alas, this year no whole roast Pascha lamb, just a small semi-boneless leg.  But my prep work for the big day continues on this week before Eastern Orthodox Easter.   Today, I made my pites, or pies.  Tiropita  (cheese pies), and Spanikotiropita (spinach and cheese pies) are my children’s favorites.  My tiropitas are made with ricotta, shredded … Continue reading Pascha, Part II…