More Northern Michigan Goodies!

After a relaxing afternoon boating and fishing with friends on East Twin Lake in Lewiston, Michigan we reap the bounties of this wonderful, relaxed way of life. A 3.5 pound large mouth bass makes a delicious dinner when accompanied by braised Brussels sprouts with bacon and garlic. I cook the bass en papiotte, Michigan style. After cleaning and descaling, stuff cavity of bass with sliced scallions, lemon slices, and a little butter. Season liberally with thyme, salt, pepper, olive oil, and a splash of white wine. Wrap up tightly with heavy duty aluminum foil. Bake in a 425 degree oven … Continue reading More Northern Michigan Goodies!