Took a break from typical Vegas and visited off-strip gem Bacci Burgers for their innovative Asian themed burgers. From the ice-cold Nigori sake… To the oxtail chili cheese fries…spicy goodness…. …the most excellent Bahn mi Burger… Medium rare Angus burger with pork pate, fried egg and pickled carrot slaw.served with more house pickled veggies. And gilding the lily with truffle fries… Our amusing, former musician host completed the experience with his wit and abilities. So many off the strip gems here! Stay tuned for Hobak Korean Bbq in my next post! Advertisements Continue reading Burgers and fries “Vegas style”
The food at the new Castle Street restaurant Rolled and Baked cannot overcome the following flaws: slow/delayed opening, slow service, erratic hours, small portions with big price tags, no carry-out service, and most annoying… owners and service people who lack experience in the industry. I had high hopes for this cutie…but alas…. Continue reading Rolled and Tanked
For anyone who has traveled in the Mediterranean, particularly Italy and Greece, and has been searching for a melon to rival the honey-sweet taste of the beauties over there….I have made a discovery! Although I cannot replicate the experience of … Continue reading Long lost memory…FOUND!
Visited the long awaited opening of Tequila Comida &Cantina this evening for dinner. This newest addition to the Los Portales family of food purveyors is just trying out its sea legs with the refurbished space formerly occupied by Olo Cantina. You are greeted with a bolillo roll and red and green salsas or olive oil for dipping. I enjoyed my El Guapo cerveza and my Mole Pipian de Cuerdo My husband’s Tacos de Chicharones were very good, full of fried pork belly and pickled onions. The bar is fully stocked and Margaritas are excellent. The bartender is always willing to … Continue reading Tequila Comida & Cantina
Our celebration of the risen Christ always involves family, food, music and prayer. The bountiful food is personal because the recipes have been passed down for three generations here in the U.S. I hope that when I cook and serve my grown children their great-grandmother’s handwritten tsoureki recipe they can understand that her substitution of anisette and orange juice for Mahlepi was born of economic necessity and the ingenuity of an immigrant. When we feast on lamb, we remember that Jesus Christ allowed himself to be the ultimate sacrificial lamb. When we crack the eggs dyed red and exclaim “Xristos … Continue reading Greek Orthodox Easter 2018
When our big Greek family gets together to celebrate a special person….WE DON’T PLAY! Our dear Aunt Pati just had a huge birthday and we all gave her a feast to remember. Brothers, cousins, nieces and nephews came from near and far to James’s and Hillary’s home in Newburyport, MA for the fete. A great time was had by all! Happy Birthday Aunt Pati! Xronia Polla! Continue reading 80th Birthday Reunion
Half day fishing trip on the Sea of Cortez was a blast, even if we did have to rise at an ungodly hour. We witnessed an awesome sunrise as we left the Marina in San Jose del Cabo. Saw some whales spouting about 2 miles offshore. Then, started the fishing with mackerel coming first. A couple 20 lb. Dorado (mahi mahi)got hooked next. Some trigger fish and another mackerel to follow. A beautiful day on the water! Continue reading Dorado, mackerel and whales….oh my!