Visited the long awaited opening of Tequila Comida &Cantina this evening for dinner. This newest addition to the Los Portales family of food purveyors is just trying out its sea legs with the refurbished space formerly occupied by Olo Cantina. You are greeted with a bolillo roll and red and green salsas or olive oil for dipping. I enjoyed my El Guapo cerveza and my Mole Pipian de Cuerdo My husband’s Tacos de Chicharones were very good, full of fried pork belly and pickled onions. The bar is fully stocked and Margaritas are excellent. The bartender is always willing to … Continue reading Tequila Comida & Cantina
Our celebration of the risen Christ always involves family, food, music and prayer. The bountiful food is personal because the recipes have been passed down for three generations here in the U.S. I hope that when I cook and serve my grown children their great-grandmother’s handwritten tsoureki recipe they can understand that her substitution of anisette and orange juice for Mahlepi was born of economic necessity and the ingenuity of an immigrant. When we feast on lamb, we remember that Jesus Christ allowed himself to be the ultimate sacrificial lamb. When we crack the eggs dyed red and exclaim “Xristos … Continue reading Greek Orthodox Easter 2018
When our big Greek family gets together to celebrate a special person….WE DON’T PLAY! Our dear Aunt Pati just had a huge birthday and we all gave her a feast to remember. Brothers, cousins, nieces and nephews came from near and far to James’s and Hillary’s home in Newburyport, MA for the fete. A great time was had by all! Happy Birthday Aunt Pati! Xronia Polla! Continue reading 80th Birthday Reunion
Half day fishing trip on the Sea of Cortez was a blast, even if we did have to rise at an ungodly hour. We witnessed an awesome sunrise as we left the Marina in San Jose del Cabo. Saw some whales spouting about 2 miles offshore. Then, started the fishing with mackerel coming first. A couple 20 lb. Dorado (mahi mahi)got hooked next. Some trigger fish and another mackerel to follow. A beautiful day on the water! Continue reading Dorado, mackerel and whales….oh my!
From the moment you enter the grounds of Restaurante/Huerta Los Tamarindos to the very last bite you are transported to the hacienda atmosphere of the true Mexico. From the tacos de cabron to the tamales of sweet potato and pork in banana leaves to the oyster and fish roe shooters. WHAT A TREAT! Muchas gracias a El Office! Tuna sopes were spectacular. Not to mention the tacos de res and the tequila tastings. Chef Silva and company have given the Cabo foodie community another reason to celebrate! There were also some homemade empanadas dulces and other posters and pastellitos to … Continue reading Sabor a Cabo Rural
Paella..in all it’s stages beachside at the Royal Solaris Los Cabo! Chorizo,chicken, pork, shrimp, scallops,mussels,saffron,white wine,rice,peppers, onion, garlic….. Bien Provecho! Continue reading Beachside Paella