Betzabroad…My personal recipe for tasting our big, fat, wonderful world

Betzabroad…My personal recipe for tasting our big, fat, wonderful world

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  • Ti Hora mou…my country…beautiful Corfu,Greece

    Ti Hora mou…my country…beautiful Corfu,Greece

    After docking in Kerkira, Corfu we board a bus to take us to almost the opposite side of the island.

    The scenery is beautiful. This island, like many in Greece, has a walled fortress around it and has been inhabited over time by many neighboring nations.

    But, it is in beautiful Paleokastritsa that one sees the Greece that we all love…look at the color and clarity of the water!

    Incredible!
    Our captain, Basilis did his best to get us into (or as close to) the caves of Paleokastritsa as possible!

    The cave of the eye (mati) was challenging, but well worth the effort!

    The small blue circle really looks like an eye!
    As we approach the Monastery dedicated to St. Paraskevi we see some Quince growing nearby.

    It is a small monastery with only a few nuns who subsist on donations and the crops they can grow and items that they make by hand.

    The sign says “ring the bell” as you enter so the nuns can arrive to greet you!

    Afterward, back in Old Town Kerkira, we visit the famous church of St. Spyridon, namesake of my grandfather, whose tomb in this very church holds his still incorrupt blessed body.

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