Tailgating for the MSU vs UofM game tonight with one of our family favorites. Go Green. Korean chicken wings (Dakgangjeong), roasted shishito peppers, Asian Cole slaw, and deviled eggs japonaise. Go White. So good and never a leftover. Victory for MSU.
Soak hard boiled eggs in soy sauce for 10 minutes (after removing yolks). Pat dry. Mix yolks with Japanese mayo and sriracha. Fill the shells and garnish with a slice of jalapeño pepper.
Roast shishito peppers at 400 degrees for 15 minutes drizzled with a little sesame oil and soy sauce. Sprinkle with salt and white pepper and sesame seeds.
Shredded cabbage and carrots topped with a ginger dressing and roasted black sesame seeds. Go Sparty go!
And the Dakgangjeong! so crispy…so good…the secret is in the double fry in peanut oil with a cornstarch dredge….and then a dip in a pool of sticky sweet spicy goodness! Victory for MSU!!
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