Sunday morning breakfasts are special. This weekend we are celebrating my husband’s birthday early because he will be out of town for his book tour on the 22nd. I have made one of his favorite breakfast treats, Eggs Benedict with a twist. Here’s the dish….from the bottom up!
Home fries cooked in duck fat…..
Two perfectly poached eggs…
Hollandaise sauce and a sprinkle of Old Bay seasoning….
Gluten-Free Eggs Benny!
Betzabroad...My personal recipe for tasting our big, fat, wonderful world 