When the lamb has finished roasting a crowd often gathers around the guys who are doing the butchering. The spoils are the crispy pieces of outer skin which have been basted with the oil, lemon and herb marinade for the past 5 hours and the moist, delicious pieces of lamb that fall from the bones as the lamb is being cut up for dinner. So many fond childhood memories flood me during this time as my cousin wields my grandfather’s original cleaver. We will always remember and cherish the things you taught us Papou!
Betzabroad...My personal recipe for tasting our big, fat, wonderful world 