Betzabroad…My personal recipe for tasting our big, fat, wonderful world

We visited Fontaine Cafe and Creperie twice this week, once for lunch and once for dinner. Although the menu did not change, the ambience did. In the evening there’s much more a French feel to the local eatery. The lights are dimmer, but the food is not. We were not disappointed in either visit by the Sultan, the Alexandrian, the Tuscan, the bruschettas or the onion tartlet. The wine prices are reasonable and OMG .the dessert crepes! All I can say is they’re the “sweetest thing”!
I feel slightly cheated that we did not venture in sooner for fear that there would be nothing that my celiac diseased hubby could eat…o nay,nay… All crepes may be ordered made with gluten free buckwheat flour!
Visit soon…or not…I’d like to keep this little secret to myself it is sooooo close to home….